Chai Pumpkin Cake with Maple Browned Butter Frosting
Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you'll…
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141 reviews
60 minutes
Ingredients
Vegetarian
Produce
2 tsp Ginger, ground
1 can Pumpkin puree
Refrigerated
4 Eggs, large
Condiments
1/2 cup Maple syrup, real
Baking & Spices
3 cups All-purpose flour
1/2 tsp All-spice
2 tsp Baking powder
1 tsp Baking soda
1/4 tsp Black pepper, ground
1 tsp Cardamom, ground
1 tbsp Cinnamon, ground
1 1/2 cups Granulated sugar
1 1/2 tsp Kosher salt
1/2 tsp Nutmeg
2 cups Powdered sugar
1 1/3 tbsp Vanilla
Oils & Vinegars
1 cup Canola oil
Dairy
3 sticks Butter, salted
4 oz Cream cheese
FULL
More
141 reviews
60 minutes
Ingredients
Vegetarian
Produce
2 tsp Ginger, ground
1 can Pumpkin puree
Refrigerated
4 Eggs, large
Condiments
1/2 cup Maple syrup, real
Baking & Spices
3 cups All-purpose flour
1/2 tsp All-spice
2 tsp Baking powder
1 tsp Baking soda
1/4 tsp Black pepper, ground
1 tsp Cardamom, ground
1 tbsp Cinnamon, ground
1 1/2 cups Granulated sugar
1 1/2 tsp Kosher salt
1/2 tsp Nutmeg
2 cups Powdered sugar
1 1/3 tbsp Vanilla
Oils & Vinegars
1 cup Canola oil
Dairy
3 sticks Butter, salted
4 oz Cream cheese
FULL
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