Lemon Blueberry Cheesecake Cake
Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy blueberries, blueberry cheesecake and sweet and tangy lemon cream…
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16 reviews
2.5 hours
Ingredients
Vegetarian
∙ Serves 12
Produce
3/4 cup Blueberries, fresh
1 1/2 cups Blueberries
1 Blueberries, fresh
3 tsp Flour- to toss the blueberries
5 tsp Lemon, zest
1 Lemon, wedges
Refrigerated
2 Eggs + 1 egg white
2 Eggs + 1 egg yolk
Condiments
3 tbsp Lemon juice
Baking & Spices
2 tsp Baking powder
2 tbsp Corn starch
34 tbsp Flour
1 3/4 cup Granulated sugar
3 1/2 cups Powdered sugar
1/2 tsp Salt
5 tsp Vanilla
Dairy
12 oz Brick style cream cheese, full-fat
1 2/3 cup Butter, unsalted
16 oz Cream cheese
1/4 cup Heavy cream
1/2 cup Milk
1/4 cup Sour cream
FULL
More
16 reviews
2.5 hours
Ingredients
Vegetarian
∙ Serves 12
Produce
3/4 cup Blueberries, fresh
1 1/2 cups Blueberries
1 Blueberries, fresh
3 tsp Flour- to toss the blueberries
5 tsp Lemon, zest
1 Lemon, wedges
Refrigerated
2 Eggs + 1 egg white
2 Eggs + 1 egg yolk
Condiments
3 tbsp Lemon juice
Baking & Spices
2 tsp Baking powder
2 tbsp Corn starch
34 tbsp Flour
1 3/4 cup Granulated sugar
3 1/2 cups Powdered sugar
1/2 tsp Salt
5 tsp Vanilla
Dairy
12 oz Brick style cream cheese, full-fat
1 2/3 cup Butter, unsalted
16 oz Cream cheese
1/4 cup Heavy cream
1/2 cup Milk
1/4 cup Sour cream
FULL
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